Winter blues got you down and cooped up in your home? Well, time to start thinking about hitting the road to enjoy special pricing at many of the finest restaurants in the area during the Hudson Valley Restaurant Week, which starts today!
March 9-22, Hudson Valley Restaurant Week - Start counting down now. Make your plans and reserve a table at one of the region more than 200 restaurants – unfortunately, all our in the Lower Hudson Valley with the exception of The Greens in Copake Lake. All the restaurants will be offering great dining at a special price--$29.95 for a three-course dinner and $20.95 for a three-course lunch (plus drinks, tax and tip).To make your reservation, visit HudsonValleyRestaurantWeek.com, where you can sort your restaurant destination by county, town and cuisine.
An event not to be missed:
Saturday, March 21, Local 111 & Chatham Brewing “Spring Fling” – Seatings at 6, 7 and 8 p.m. Four-course dinner includes: Fried Pickles & “Bits”; Crispy Pork Belly & Cheese Dumplings with Squash Chips; Broiled Sirloin with Cheddar Ale Sauce, Roasted Mushrooms & Mashed Potato Fritter and Charred Sweet Potato Tart with Pretzel Crust, Malted Marshmallow with Dark Chocolate Driz. Vegetarian option is available. $45 per person; $15 for Chatham Brewing Beer Flight (exclusive of tax and gratuity). For “Spring Fling” reservations, call 518.672.7801. Local 111, 111 Main Street, Philmont
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